- Type: Baking & Other
Xanthan Gum 50g bag
$2.50 AUD
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Used as a thickening agent and to stabilise emulsions such as in the making of ice cream, cheeses, puddings, jellies and in gluten-free baking.
Origin
USA
Ingredients
Xantham gum, locust bean gum
Allergens
None known. Gluten-Free. Vegan friendly.
How to use
Add 1/8 tsp to 1 cup of liquid and combine using a blender, use 1 tsp in cakes and cookies and 2 tsp in bread and pizza.
Nutritional Information
| Serving size: 50g |
Average quantity per 100g |
| Energy | 1339kJ |
| Protein | 5g |
| Fat, total | 0g |
| - saturated | 0g |
| Carbohydrates | 78g |
| - sugars | 0g |
| Sodium | 3180mg |
| Dietary fibre | 76g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.
Xanthan Gum 50g bag
$2.50 AUD