Sago 1000ml jar

Packed in a 1000ml returnable jar - contains approximately 716g of product.

Little balls of tapioca flour, Sago can be used in soups, pilaf, dumplings, as well as jellies and puddings. Some of the keys to successful use of sago are not soaking before use and making sure to cook over not too high a heat otherwise it will turn gummy in the pan.

Origin

Australia

Ingredients

Tapioca, preservative (sulphites) (220)

Allergens

Contains sulphites. Gluten-free. Non-GMO.

How to use

Add 100g sago to 1L boiling water or milk, cook on low heat for 25 minutes stirring constantly.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.