Quinoa Tri-colour Organic 1kg bag

Quinoa has a light, fluffy texture when cooked and it can be used as an alternative to rice or couscous. Can be added to salads, as a porridge, burger patties, buddha bowls, stews, soups, stuffing for vegetables such as capsicum, muesli bars, and as a meat alternative in tacos. Tri-colour quinoa is a mix of red, black and white quinoa that brings visual appeal to dishes.

Origin

Peru

Ingredients

Red, black and white quinoa (organic)

Allergens

May contain traces wheat, nuts, soy or gluten. Non-GMO.

How to use

Rinse and drain. Bring 1 cup quinoa in 1.5 cups water with 1/2 tsp salt or stock powder to boil, simmer covered for 15 minutes. Allow to stand for 5 minutes, fluff with a fork and serve.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months.