Native Pepper Berries Whole 100g bag

Description

Native Pepper Berries, also known as Mountain Pepper is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. Indigenous Australians used it for its antiseptic properties & also to flavour their food. On first taste it has an almost fruity flavour, followed up by a sharper, spicy, hot flavour. It can be used as an alternative to everyday pepper.

Origin

Australia

Ingredients

Whole Native Pepper Berries

Allergens

No known allergens

How to use

Give your cooking added piquancy with this beautiful spice.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.