Barley Pearl 500ml jar

Packed in a 500ml returnable jar - contains approximately 376g of product.

This grain can be used in a wide range of recipes including soups, salads, stews, pilaf, casseroles, and risottos. Can be used to thicken sauces, soups, and stews or cooked and rinsed before adding to recipes if a thinner result is desired.

Origin

Australia

Ingredients

Pearl barley

Allergens

Contains gluten. Non-GMO.

How to use

Boil 1 cup barley in 3 cups of water with a pinch of salt or stock. Once boiling simmer for 25 minutes. Allow to stand for 10 minutes, fluff with a fork and serve.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.