- Type: Spices
Onion Flakes 50g bag
$2.00 AUD
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Use to flavour dishes as gravies, stews, meatballs, hamburgers, omelettes, chilli, and sour cream dips.
Origin
China
Ingredients
Onion flakes
Allergens
Onion naturally contains sulphur (allyl propyl disulphide)
How to use
Use 1 tbsp dried to 1/2 fresh diced onion. Rehydrate onion flakes by soaking them for 15 minutes and use them as you would fresh onions.
Nutritional Information
| Serving size: 10g |
Average quantity per 100g |
| Energy | 1061kJ |
| Protein | 13.7g |
| Fat, total | 0.8g |
| - saturated | 0.2g |
| Carbohydrates | 37.2g |
| - sugars | 37.2g |
| Sodium | 89mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
Onion Flakes 50g bag
$2.00 AUD