- Type: Baking & Other
Monk Fruit Powder 50g bag
$9.80 AUD
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Native to Southern China and Northern Thailand, Monk Fruit, also known as Lo Han Kuo (Momordica grosvernor), is cultivated and farmed for its sweetness properties. Its antioxidant and anti-inflammatory properties have also been known to help aid/promote function in weight loss, immunity, sleep, hormone balance, longevity, and cardiovascular health.
Origin
China
Ingredients
Monk Fruit (Momordica grosvernor) powder
Allergens
None known.
How to use
Use a quarter teaspoon to replace 1 teaspoon of white sugar. Not recommended for baking.
Nutritional Information
| Serving size: 1g |
Average quantity per 100g |
| Energy | 33kJ |
| Protein | 0.3g |
| Fat, total | <0.5g |
| - saturated | 0g |
| Carbohydrates | 1.7g |
| - sugars | 1.6g |
| Sodium | 0mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.
Monk Fruit Powder 50g bag
$9.80 AUD