Chocolate Dark Buttons 1000ml jar

Packed in a 1000ml returnable jar - contains approximately 654g of product.

Dark compound chocolate buttons that melt smoothly and set firmly with a glossy shine, with no tempering needed. Compound chocolate uses vegetable fats rather than pure cocoa butter, so it is easy to work with and holds up in warmer weather.

• Dipping and coating: cake pops, strawberries and biscuits.
• Moulding: chocolate shapes and decorations.
• Garnishes: make custom chocolate curls and drizzles.

Available for pick-up only during the summer months and hot weather, to prevent melting.

Origin

Made in Australia from less than 10% Australian and imported ingredients

Ingredients

Sugar, vegetable fat, cocoa powder (12%), milk solids, emulsifiers (soy lecithin 322, 492), natural flavour

Allergens

Contains milk, and soy. May contain traces of nuts.

How to use

Add a little or a lot to biscuits, cakes and anything that needs a chocolate kick.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.