Lentils Red 1kg bag

Red Lentils (often sold as "split red lentils") are the speed-demons of the pantry. Because they are split and have their outer husk removed, they are incredibly quick to cook and possess a unique ability to soften and break down into a luscious, creamy consistency. They are the essential ingredient for creating smooth, comforting soups, thick stews, and velvety dals.

Why You Will Love Them:

• Fastest Cooking: They are the quickest-cooking lentil available, often ready in just 10‚Äì15 minutes, making them a hero for last-minute, healthy dinners.

• Naturally Creamy: They don't just soften; they disintegrate into a rich, porridge-like texture that naturally thickens any dish without needing heavy cream or flour.

• Mild & Sweet: They have a gentle, slightly sweet, and earthy flavor that is incredibly versatile and pairs beautifully with a wide variety of spices, from ginger and cumin to coconut milk and turmeric.

• Highly Digestible: Because they are split and husked, they are often considered one of the easiest pulses to digest, making them perfect for soups or baby food.

• Nutrient-Dense: They provide a wonderful source of plant-based protein, dietary fiber, and essential minerals for quick, sustained energy.

Origin

Australia

Ingredients

Red split lentils, cottonseed oil

Allergens

May contain wheat, gluten, lupin, soy. Non-GMO.

How to use

Add 1 cup of lentils to 1.5 cups of boiling water, boil and then simmer approximately 30 minutes until creamy.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.