Baking Powder GF 50g bag

Gluten-Free Baking Powder | The Essential Raising Agent

Achieve perfectly light, airy, and fluffy results in all your gluten-free bakes with high-quality Gluten-Free Baking Powder. This essential leavening agent is specifically formulated to provide the reliable lift needed for cakes, scones, muffins, and quick breads, ensuring your creations rise beautifully every time.

Whether you are crafting your own gluten-free flour blends or following a recipe, using a dedicated gluten-free baking powder is the best way to ensure your baked goods are safe, successful, and delicious.

Why You 'll Love It:

• Reliable Rise: Formulated to activate perfectly in your oven, giving your gluten-free bakes the lift they often struggle to achieve without gluten.

• Gluten-Free Certified: Specially produced and tested to ensure they are free from gluten contamination, providing peace of mind for celiac-safe kitchens.

• Versatile Performer: Ideal for cakes, muffins, pancakes, cookies, and any other non-yeast baked goods that require a gentle lift.

• Aluminum-Free Options: Many of our premium options are also aluminum-free, which ensures you get a clean rise without any metallic aftertaste.

• Simple to Use: Just substitute 1:1 for standard baking powder in any recipe.

Origin

Italy

Ingredients

Mineral salts (450, 500), starch

Allergens

May contain traces of soy and milk. Gluten-Free.

How to use

Add 1/2 to 1 tsp to baked goods as per recipe.

If you run out of baking powder you can substitute with 1 part bicarb soda, 2 parts cream of tartar and 1 part arrowroot/tapioca flour (optional - useful if storing for more than 1 week).

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.