- Type: Flours
Flour Rye 1kg bag
$5.99 AUD
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Rye flour is used to make rye bread and sourdough bread, which have a distinctive flavour and higher nutritional content than wheat flour bread.
Origin
Australia
Ingredients
Rye flour
Allergens
Contains gluten. Non-GMO.
How to use
Add to recipes as required.
Nutritional Information
| Serving size: 100g |
Average quantity per 100g |
| Energy | 1470kJ |
| Protein | 8.2g |
| Fat, total | 1.8g |
| - saturated | 0.3g |
| Carbohydrates | 70.4g |
| - sugars | 0.7g |
| Sodium | 10.6mg |
| Dietary fibre | 7.8g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.
Flour Rye 1kg bag
$5.99 AUD