- Type: Flours
Flour Gluten 100g bag
$1.80 AUD
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Made from high-quality wheat and is used to most commonly to strengthen bread dough, increase the protein content of flours and make "Seitan" mock meat.
Origin
China
Ingredients
Wheat gluten
Allergens
Contains gluten and wheat.
How to use
Add 1 to 4 tbsp to other flours or as per recipe.
Nutritional Information
| Serving size: 50g |
Average quantity per 100g |
| Energy | 1568kJ |
| Protein | 75g |
| Fat, total | 0.0g |
| - saturated | 0.0g |
| Carbohydrates | 16g |
| - sugars | 0.0g |
| Sodium | 16mg |
| Dietary fibre | 0.0g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
Flour Gluten 100g bag
$1.80 AUD