Flour Bakers Sustainable Stoneground 2000ml jar

Packed in a 2000ml returnable jar - contains approximately 1028g of product.

Achieve exceptional results in your kitchen with our Sustainable Stoneground Bakers Flour. Milled slowly using traditional stone-milling techniques, this flour preserves the natural integrity, richer flavor profile, and nutritional benefits of the wheat grain. With a higher protein content designed to provide strength and structure, it is the ideal choice for creating beautiful artisanal sourdoughs, soft breads, homemade pizza bases, and fresh pasta.

Why You Will Love It

• Traditional Stoneground Quality: Gently crushed through stone mills at cooler temperatures to retain the germ and valuable nutrients while delivering a superior, fuller flavor.

• Superior Baking Performance: Features an ideal protein content that develops strong gluten structures, giving your breads and pizza bases fantastic chewiness and helping them hold their shape.

• Sustainably Sourced: Milled from conscientiously grown wheat that supports regenerative farming practices, soil health, and long-term environmental sustainability.

• Buy What You Need: Zero-waste shopping at its best-purchase exact quantities for your baking projects, eliminating unnecessary packaging and keeping your pantry fresh.

Origin

Australia

Ingredients

Australian Sustainable Prime Hard Wheat (Chemical Free)

Allergens

Contains gluten and wheat. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.