- Type: Flours
Flour Bakers Sustainable Stoneground 100g bag
$0.50 AUD
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A high protein, high gluten white bakers flour stone milled from Certified Sustainable wheat, with a portion of bran and germ removed. Baker's flour is most suited to making bread, rolls, pizza bases, buns, dampers, breadsticks and focaccia.
Origin
Australia
Ingredients
Australian Sustainable Prime Hard Wheat (Chemical Free)
Allergens
Contains gluten and wheat. Non-GMO.
How to use
Add to recipes as required.
Nutritional Information
| Serving size: 100g |
Average quantity per 100g |
| Energy | 1470kJ |
| Protein | 12.5g |
| Fat, total | 2.1g |
| - saturated | 0.5g |
| Carbohydrates | 64.7g |
| - sugars | 1.6g |
| Sodium | 1.5mg |
| Dietary fibre | 6g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.
Flour Bakers Sustainable Stoneground 100g bag
$0.50 AUD