Flour Sorghum Organic 500ml jar

Packed in a 500ml returnable jar - contains approximately 246g of product.

Embrace the versatility and nutritional benefits of our Unpackaged Sorghum Flour, a superb gluten-free alternative to traditional wheat flour. Sorghum, a nutrient-packed grain, offers a mild, sweet flavor that complements both sweet and savory dishes. This flour is perfect for gluten-free baking, offering excellent texture and flavor for breads, cakes, and pastries. Rich in protein, fiber, and antioxidants, sorghum flour supports a healthy diet and is an ideal choice for those with gluten sensitivities or anyone looking to diversify their grain intake.

Origin

Australia

Ingredients

Sorghum

Allergens

Non-GMO. Gluten-free.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.