Flour Sorghum Red 1kg bag

Embrace the versatility and nutritional benefits of our Unpackaged Sorghum Flour, a superb gluten-free alternative to traditional wheat flour. Sorghum, a nutrient-packed grain, offers a mild, sweet flavor that complements both sweet and savory dishes. This flour is perfect for gluten-free baking, offering excellent texture and flavor for breads, cakes, and pastries. Rich in protein, fiber, and antioxidants, sorghum flour supports a healthy diet and is an ideal choice for those with gluten sensitivities or anyone looking to diversify their grain intake.

Origin

India

Ingredients

Red sorghum

Allergens

May contain traces of gluten. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.