Chinese Five Spice 50g bag

Used in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cookery to add a depth of flavour that is unique to these cuisines.

Origin

Made in Australia from imported ingredients (Indonesia, India, China & Vietnam)

Ingredients

Ground aniseed star, fennel, cassia, cloves, pepper.

Allergens

None known. Contains no MSG.

How to use

Add one teaspoon to stirfries, with oil as a rub for meat or tofu, or as per recipes in sauces.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.