Egg Replacer Gluten Free 125ml jar

Packed in a 125ml returnable jar - contains approximately 68g of product.

Discover the magic of baking and cooking without eggs with Orgran 'No Egg' Egg Replacer, an essential pantry staple for vegans and those with egg allergies. This innovative product mimics the properties of eggs in recipes, making it possible to create your favorite dishes while maintaining the texture and flavor you love.

Origin

Made in Australia from less than 10% Australian and imported ingredients

Ingredients

Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Vegetable Gum (Methylcellulose)

Allergens

Allergen free. Non-GMO. Vegan friendly.

How to use

Mix 1 teaspoon (3g) of Egg Replacer with 2 tablespoons (30ml) of water to replace 1 whole egg in baking.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months.