Egg Replacer Gluten Free* 125ml jar

Packed in a 125ml returnable jar - contains approximately 68g of product.

Take the guesswork out of your allergy-friendly baking with our Gluten-Free Egg Replacer. Designed to mimic the binding and leavening properties of eggs, this versatile pantry staple ensures your muffins, cakes, cookies, and pancakes turn out perfectly every time. Whether you're catering to dietary requirements or simply ran out of eggs, this reliable blend provides the structure you need for light, fluffy, and delicious results.

Why You Will Love It

• Reliable Baking Results: Expertly formulated to bind and lift your favorite baked goods, helping you achieve the perfect texture without the need for traditional eggs.

• Versatile & Essential: The perfect solution for cakes, quick breads, cookies, pancakes, and more-making it a must-have for every inclusive kitchen.

• Buy What You Need: Purchase exact quantities to suit your baking frequency, helping you keep your pantry stocked and organized while avoiding food waste.

• Dietary Friendly: Gluten-free and pantry-stable, making it an easy way to adapt recipes for friends and family with specific dietary needs.

Origin

Made in Australia from less than 10% Australian and imported ingredients

Ingredients

Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Vegetable Gum (Methylcellulose)

Allergens

Allergen free. Non-GMO. Vegan friendly.

How to use

Mix 1 teaspoon (3g) of Egg Replacer with 2 tablespoons (30ml) of water to replace 1 whole egg in baking.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months.