- Type: Confectionary
Easter Egg (per egg)
Locally made, high quality, palm oil free, smooth milk or dark chocolate hollow Easter Eggs that will delight this Easter.
Origin
Made in Western Australia from imported ingredients
Ingredients
DARK CHOCOLATE EGGS
Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin, polyglycerol polyricinoleate), natural vanilla flavouring
MILK CHOCOLATE EGGS
Sugar, milk solids, cocoa butter, cocoa mass, emulsifier (soy lecithin), flavours
Cocoa Solids 29%, Milk Solids 24%
Allergens
DARK CHOCOLATE EGGS
Contains soy. May contain traces of gluten, milk, sesame and nuts. Non-GMO. Palm oil free. Vegan friendly.
MILK CHOCOLATE EGGS
Contains milk and soy. May contain traces of gluten and nuts. Non-GMO. Palm oil free.
How to use
Enjoy them just as they are.
Nutritional Information
DARK CHOCOLATE EGGS
| Serving size: 50g |
Average quantity per 100g |
| Energy | 2163kJ |
| Protein | 0g |
| Fat, total | 29.2g |
| - saturated | 17.4g |
| Carbohydrates | 54.6g |
| - sugars | 52.2g |
| Sodium | 4.1mg |
| Dietary fibre | g |
MILK CHOCOLATE EGGS
| Serving size: 50g |
Average quantity per 100g |
| Energy | 2243kJ |
| Protein | 5.7g |
| Fat, total | 30.2g |
| - saturated | 18g |
| Carbohydrates | 58.7g |
| - sugars | 57.8g |
| Sodium | 172mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
Easter Egg (per egg)