Durum Semolina 100g bag

Bring the authentic taste of Italy to your kitchen with our Durum Semolina. Milled from the hardest variety of wheat, this coarse, golden-hued flour is the essential ingredient for creating traditional, firm-to-the-bite pasta and hearty, flavorful breads. Known for its high protein content and vibrant color, it provides the structural strength and satisfying texture needed for your most ambitious scratch-cooking projects.

Why You Will Love It

• Pasta Perfection: Creates pasta with that signature al dente texture and beautiful, golden color that store-bought varieties simply cannot match.

• Structural Strength: Its coarse grind and high gluten strength make it ideal for dusting surfaces to prevent sticking, or for adding a satisfying crunch to crusty artisan bread loaves.

• Nutritional Depth: Retains more of the grain's natural goodness and protein than highly refined white flours, offering a more robust nutritional profile for your meals.

• Zero-Waste Shopping: Purchase exactly the amount you need for your next batch of homemade gnocchi or sourdough, helping you minimize kitchen waste and avoid excess packaging.

Origin

Australia

Ingredients

Durum wheat

Allergens

Contains gluten and wheat. Non-GMO.

How to use

Add to recipes as required.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 3 months.