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  • Type: Baking & Other

Cream of Tartar 125ml jar

$4.60 AUD
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Product description

Packed in a 125ml returnable jar - contains approximately 72g of product.

Used as a pH regulator and tartaric stabiliser, as well as a leavening agent for baking.




Cream of Tartar (Potassium Bitartrate)


None known

How to use

Add 1/8 tsp per egg white to stabilise whipped egg white, even when cooked. To make baking powder substitute, mix together 1/4 tsp bicarb soda and 1/2 tsp cream of tartar.

Nutritional Information

Serving size:
Average quantity
per 100g
Energy 975kJ
Protein 0g
Fat, total 0g
- saturated 0g
Carbohydrates 57g
- sugars 28g
Sodium 72.7mg
Dietary fibre 0.3g


Store in an airtight container in a cool, dry place, away from direct sunlight for less than 36 months.

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Cream of Tartar 125ml jar

$4.60 AUD