- Type: Baking & Other
Cream of Tartar 125ml jar
Packed in a 125ml returnable jar - contains approximately 72g of product.
Used as a pH regulator and tartaric stabiliser, as well as a leavening agent for baking.
Origin
Australia
Ingredients
Cream of Tartar (Potassium Bitartrate)
Allergens
None known
How to use
Add 1/8 tsp per egg white to stabilise whipped egg white, even when cooked. To make baking powder substitute, mix together 1/4 tsp bicarb soda and 1/2 tsp cream of tartar.
Nutritional Information
Serving size: 5g |
Average quantity per 100g |
Energy | 975kJ |
Protein | 0g |
Fat, total | 0g |
- saturated | 0g |
Carbohydrates | 57g |
- sugars | 28g |
Sodium | 72.7mg |
Dietary fibre | 0.3g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 36 months.
Cream of Tartar 125ml jar