- Type: Spices
Cloves Whole 50g bag
Cloves are used in Asian, African, and Middle Eastern cuisines, lending flavour to meats, curries, and marinades, as well as fruit.
Origin
Made in Australia from imported ingredient (Indonesia, Sri Lanka, Zanzibar, Brazil)
Ingredients
Whole cloves
Allergens
None known.
How to use
Add to cooking and beverages such as mulled wine/cider as per recipe and ensure to remove before consumption.
Nutritional Information
Serving size: 1g |
Average quantity per 100g |
Energy | 1539kJ |
Protein | 6g |
Fat, total | 17.3g |
- saturated | 4.7g |
Carbohydrates | 30.8g |
- sugars | |
Sodium | 246mg |
Dietary fibre | 0g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.
Cloves Whole 50g bag