Chia Seed Organic White 100g bag

Organic White Chia Seeds share all the incredible nutritional benefits of their black counterparts—packed with Omega-3s, fiber, protein, and antioxidants—but with one key aesthetic advantage: their neutral, light color. Because they blend seamlessly into lighter-colored recipes, they are the "secret" ingredient for bakers and cooks who want to boost the nutrition of their food without altering its look.

Why You Will Love Them:

• Invisible Nutrition: They are the perfect way to add a healthy boost to your favorite smoothies, pancakes, light-colored bakes, or porridge without leaving behind the dark flecks that black chia seeds sometimes do.

• Nutritional Powerhouse: Just like black chia, they provide a dense supply of plant-based Omega-3 fatty acids, dietary fiber, and essential minerals for all-day energy.

• Unique Gelatinous Texture: They offer the same ability to absorb liquid and create a creamy, satisfying texture, perfect for puddings and thickening sauces.

• Highly Versatile: Whether you want to use them as a vegan egg replacer, a crunchy topping, or a nutritional boost for your dough, they are a staple that works in virtually any recipe.

• Easy to Store: Like all chia seeds, they are shelf-stable, making them a reliable and long-lasting addition to your pantry.

Origin

Paraguay

Ingredients

Chia seed

Allergens

None known. Non-GMO. Gluten-Free.

How to use

Sprinkle on food, or add 2 tbsp to breakfasts and desserts. Chia pudding can be made by combining 1/3 cup chia seed with 1 cup milk, allowing 60 to 120 minutes to set and adding flavours to suit such as sweeteners, vanilla, fruit and nuts.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.