Celery Seed 50g bag

Celery Seed is the tiny but mighty secret to adding deep, savory complexity to your kitchen creations. Unlike celery salt, which is a blend, these are the whole, dried seeds of the celery plant. They pack a potent, concentrated punch of that signature "celery" aroma—grassy, earthy, and slightly bitter—making them an essential addition for those who love building layers of flavor in their cooking.

Whether you are pickling, slow-cooking, or crafting your own signature spice blends, celery seeds bring a crisp, sophisticated note that is difficult to replicate with any other spice.

Why You Will Love Them:

• Intense Flavor: A little goes a long way. These seeds deliver a much more robust and pungent flavor than fresh celery, making them incredibly economical.

• A Pickling Essential: They are a cornerstone ingredient in pickling brines, adding that classic, aromatic snap to cucumbers, carrots, and onions.

• Builds Savory Depth: Perfect for slow-cooked dishes where you want an earthy, savory base note that develops as the meal simmers.

• Versatile Texture: When used whole, they add a subtle, pleasant crunch; when ground, they infuse their flavor completely into sauces, dressings, and doughs.

• A "From-Scratch" Staple: They allow you to create your own custom spice mixes, dry rubs, and seasonings, ensuring you control exactly what goes into your meals.

Origin

Australia

Ingredients

Celery seed

Allergens

None known

How to use

Use sparingly by sprinkling over vegetable dishes, in sauces, pickles, mustard and chutneys, or adding to soups and stews.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.