Cardamon Pods 50g bag

Unlock the purest, most vibrant aromatic flavor in your cooking and baking with our whole green cardamom pods. Revered as the queen of spices, whole pods lock in their essential oils, delivering a remarkably fresh, complex, and intensely fragrant profile that far surpasses pre-ground varieties.

Flavor and Aroma Whole green cardamom pods offer a pungent, sweet, and floral fragrance with unmistakable citrusy, eucalyptus-like undertones. Cracking the pods open reveals sticky, dark seeds that release a warm, spicy, and deeply refreshing flavor.

Culinary Uses

• Hot Beverages: Crush a pod slightly and steep it in chai, black tea, coffee, or mulled wine for an aromatic lift.

• Rice and Grains: Toss whole or lightly crushed pods into boiling water when cooking basmati rice, pilafs, or biryanis to infuse them with fragrance.

• Curries and Stews: Add to the hot oil base of Indian curries, lentil dals, and savory slow-cooked stews alongside other whole spices.

• Baking and Desserts: Grind the seeds fresh for traditional sweet breads, pastries, custards, and poached fruits.

Origin

Guatemala

Ingredients

Green Cardamom

Allergens

No known allergens.

How to use

Add a little to cooking for extra flavour as per recipes.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.