Flour Buckwheat GF Organic 1kg bag

Buckwheat flour has a rich, nutty flavour and is a great gluten-free substitute for plain flour. Suitable for making cookies, pancakes, bread and crackers, among other baked goods.

Origin

China

Ingredients

Buckwheat flour

Allergens

None known. Non-GMO. Gluten-free.

How to use

Add to recipes as required.

BUCKWHEAT COOKIES (Makes 8-10 cookies)

1 cup buckwheat flour

1/3-cup sugar of choice

1/4 cup coconut oil

3 tbsp water

1 tsp vanilla extract

Pinch fine salt

1/4 cup choc bits or chopped nuts (macadamia, peanut, pecan)

1. Mix all ingredients in a bowl.

2. Roll into balls and flatten slightly on a baking tray.

3. Bake 180C for 20min.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.