Bread Improver 50g bag

Our Premium Bread Improver is a blend of essential enzymes and high-quality ingredients specifically formulated to give your homemade bread that professional lift. Whether you are baking a dense rye, a rustic sourdough, or a soft sandwich loaf, this improver helps strengthen the dough, resulting in a better rise, improved texture, and a longer-lasting freshness.

Why You Will Love It:

• Improved Volume & Structure: It strengthens the gluten network, allowing your dough to hold more air during proofing. This results in a better overall "oven spring" and a lighter, airier crumb.

• Enhanced Softness: The active ingredients help the crumb retain moisture for longer, meaning your bread stays softer for days rather than turning stale immediately.

• Consistent Results: It takes the guesswork out of baking, especially when using flours that might be lower in protein or when working with heavier, whole-grain recipes.

• Professional Finish: Achieve that soft, pillowy, or crusty result you love from your favorite bakery, right in your own kitchen.

Origin

Made in Australia (local and imported ingredients)

Ingredients

Wheat flour, alpha-amylase, ascorbic acid (E300)

Allergens

Contains gluten and wheat. Non-GMO.

How to use

Add 1% of the amount of bread flour, for example, 1 tsp per 600g loaf.

Nutritional Information

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.