- Type: Nuts
Brazil Nuts 1kg bag
Description
A rich source of protein, calcium, magnesium and selenium these nuts can be eaten as they are, or used for decorating cakes, in cooking or ground to make a topping for desserts and add crunch to vegetable and rich dishes.
Origin
Bolivia or Brazil
Ingredients
Brazil nuts
Allergens
Contains nuts. Non-GMO.
How to use
Eat them as they are or add to recipes as required.
Nutritional Information
| Serving size: 30g | Average quantity per 100g |
| Energy | 2743kJ |
| Protein | 14.3g |
| Fat, total | 66.4g |
| - saturated | 15.1g |
| Carbohydrates | 4.8g |
| - sugars | 2.3g |
| Sodium | 3mg |
| Dietary fibre | 7.5g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.

Brazil Nuts 1kg bag

