Bay Leaves 125ml jar

Packed in a 125ml returnable jar - contains approximately 3g of product.

Bring a subtle, earthy depth to your soups, stews, and braises with our premium dried bay leaves. A pantry essential for slow-cooked cooking, bay leaves release a delicate herbal fragrance with hints of oregano and thyme as they simmer, laying a rich flavor foundation for your favorite comfort dishes.

Flavor and Aroma Dried bay leaves offer a woody, slightly floral aroma with a savory, herbal flavor. While their taste is quite subtle on their own, they act as a flavor enhancer that bridges and deepens all the surrounding ingredients in a pot.

Culinary Uses

• Soups and Broths: Drop a leaf or two into simmering stocks, chicken noodle soup, or minestrone for an aromatic base.

• Stew and Braises: Essential for classic beef stews, pot roasts, Bolognese sauces, and slow-cooked curries.

• Grains and Beans: Toss a leaf into boiling water when cooking rice, lentils, or dried beans to infuse them with extra flavor.

Origin

Turkey

Ingredients

Bay leaf

Allergens

No known allergens.

How to use

Add a small amount to cooking for extra flavour as per recipes. Remove leaf before serving.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.