Packed in a 500ml returnable jar – contains approximately 130g of product.
This aromatic bush is native to South East New South Wales, Eastern Victoria and Tasmania. Once used for its medicinal properties, it is now sought after because of the complex flavours that it adds to cooking.
No known allergens
How to use
Perfect on chicken, beef, lamb, in pastas, salads, salad dressings, soups and teas. A small amount adds a big flavour.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.