Description
Description
An ethically produced alternative to Himalayan Pink Salt, witha comparable nutritional profile of trace elements including calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta-carotene.
Naturally produced in a pink lake fed by salt aquifers which is hand-harvested in respectful collaboration with the local traditional land-owners. It is dried using solar evaporation in the natural environment which is one of the most environmentally friendly salt production methods globally.
Origin
Western Victoria, Australia
Ingredients
Salt (non-irradiated)
Allergens
None known
How to use
Sprinkle over food to taste.
Nutritional Information
| Serving size: 1g |
Average quantity per 50g |
| Energy | 0kJ |
| Protein | 0g |
| Fat, total | 0g |
| – saturated | 0g |
| Carbohydrates | 0g |
| – sugars | 0g |
| Sodium | 39000mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
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