Deep, smokey aroma and flavour to sauces, meat dishes, vegetables, soups and stews. Has a more powerful flavour profile compared to Sweet Paprika.
Paprika, smoke flavour, potato maltodextrin
How to use
Add 1 to 2 tbsp to cooking as per recipe.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.