Description
Description
Used in many desserts, cereals, teas, Indian dishes and baking.
Origin
Processed in Vietnam from Madagascan Cinnamon
Ingredients
Cinnamon (cinnamomum zeylanicum)
Allergens
None known.
How to use
Add 1/2 to 1 tsp to recipes as required.
Nutritional Information
| Serving size: 5g |
Average quantity per 100g |
| Energy | 1005kJ |
| Protein | 3.99g |
| Fat, total | 1.24g |
| – saturated | 0.345g |
| Carbohydrates | 27.49g |
| – sugars | 2.17g |
| Sodium | 10mg |
| Dietary fibre | 53.1g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.
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