Moderately hot chilli pepper used to flavour spicy dishes or add heat to food and beverages. Sprinkle over seafood, egg dishes, tomatoes or salad. Add to soups and stews, use to spice up your hot chocolate along with cinnamon, or lift hummus or guacamole with a little dash of cayenne.
No known allergens.
How to use
Add a little to cooking or meals for extra flavour as per recipes.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.