Cardamom is used to spice both sweet and savoury dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. Matches well with cinnamon, nutmeg and cloves in autumn-spiced recipes, and is often added to mulled wine or hot cider for extra flavour.
No known allergens.
How to use
Add a little to cooking for extra flavour as per recipes.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.