Caraway seeds are highly aromatic and have a distinctive mild anise flavour that adds a subtle licorice hint to many dishes. Used to add a sweet earthy flavour to breads, soups, sauces and vegetables.
No known allergens.
How to use
Add a little or a lot to cooking for extra flavour as per recipes.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 2 years.