Once you try them there is no going back. Great on their own or to dip or top with cheese, vegetables or nut butter. Each cracker weighs approximately 5g.
Made in Western Australia from at least 30% local and imported ingredients
Gluten-free flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener)), guar gum, pumpkin seeds, sunflower seeds, sesame seeds, flaxseed, quinoa, baking powder, salt, water, sunflower oil
Contains sesame. Gluten-free. Non-GMO.
How to use
Enjoy as they are!
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 1 month.