Suitable for sushi, this rice is slightly sticky but fluffy once cooked and can be served with stirfries.
Calrose white rice
None known. Gluten-free. Non-GMO.
How to use
Bring 1 cup of rice and 1.5 cups of water to boil. Simmer covered for 12-15 minutes. Stand covered for 5 minutes before serving.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.