This is slightly sticky but fluffy and separating rice with a delicate aroma. Great for fried rice, stir-fries and curries.
Milled Jasmine Rice
None known. Gluten-free. Non-GMO.
How to use
Bring 1 cup (200g) of rice and 1.5 cups (375ml) of water to boil, stirring occasionally. Simmer covered for 12-14 minutes. Stand covered for 5-10 minutes and serve.
For best results rinse prior to cooking and cook without salt to preserve its fragrance.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.