Traditionally used in Indian and Middle Eastern dishes, this aromatic rice is great for curries, tandoori, biryani, pilaf and more.
None known. Gluten-free. Non-GMO.
How to use
Bring 1 cup (200g) of rice and 1.5 cups of water to boil, stirring occasionally. Simmer gently, partially covered for 12-14 minutes. Drain well and serve.
For best results rinse and soak for 30 minutes prior to cooking.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.