Pasta is a great base for many meals, with creamy or tomato-based sauce, pesto, roasted vegetables, nuts, olive oil and herbs, or in soups, stews and salads. Such a versatile addition for gluten-free cooking!
Organic rice, quinoa, water, spinach, turmeric, beetroot
How to use
Cook 13 minutes or to taste in boiling water. Drain and serve.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 24 months.