Use in pasta bakes, mornays, as a sauce for vegetables, or anywhere you need a cheesy kick.
Made In Australia With Imported And Local Ingredients
Nutritional Yeast Flakes, Himalayan Salt Granules (Fine), Onion Powder, Garlic Powder, Smoked Paprika
How to use
Whisk 2 tablespoons of sauce base into 3/4 cup of milk of your choice until thick and creamy. If you like it extra thick, incorporate 2 tablespoons of tapioca or arrowroot flour (or corn starch).
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.