Packed in a 2000ml returnable jar.
Extracted from spray-free olives picked in the Moore River and Franklin River regions, this Extra Virgin Olive Oil is used in cooking, salads, marinades, and instead of butter as a dip for bread or as a moisturiser.
None known. Non-GMO.
How to use
Add 1 to 2 tbsp to recipes as required.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.