Description
Description
Packed in a 125ml returnable jar.
Extracted from olives picked in the Geraldton area, this extra virgin Olive Oil is used in cooking, salads, marinades, and instead of butter as a dip for bread or as a moisturiser.
Origin
Western Australia
Ingredients
Olive oil
Allergens
None known. Non-GMO.
How to use
Add 1 to 2 tbsp to recipes as required.
Nutritional Information
| Serving size: 10g |
Average quantity per 100g |
| Energy | 3380kJ |
| Protein | 0g |
| Fat, total | 91.4g |
| – saturated | 13.7g |
| Carbohydrates | 0g |
| – sugars | 0g |
| Sodium | 0mg |
| Dietary fibre | g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
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