An alternative to chocolate buttons, that can be used in much the same way, however, are less bitter and have a natural sweetness. They don’t have quite the same taste as chocolate but do pair well with slightly savoury flavours such as in granola bars or zucchini bread.
Made in Australia from 60% Australian¬†and imported ingredients
Low-fat milk solid, palm kernel oil (sustainably sourced), carob solids (10%), emulsifier (soy lecithin)
Contains milk products and soy. May contain traces of nuts. Gluten-Free. Caffeine-Free. Non-GMO. No added sugar.
How to use
Eat as is or add to baking as per recipe.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.