Description
Description
Packed in a 1000ml returnable jar – contains approximately 580g of product.
A versatile loaf that can be used to make gluten-free bread, buns, sweet loaves, savoury scrolls and pizza bases.
Origin
Made in Australia from 3% Australian and imported ingredients
Ingredients
Starches (maize, tapioca), modified starch (1403), soy protein, rice flour, egg white, sugar, soy flour, thickeners (464 412), iodised salt, dextrose
Allergens
Contains soy and egg. Non-GMO. Gluten-Free.
How to use
600g gluten-free crusty bread mix
480ml water
30ml vegetable oil
3 heaped tsp. yeast
1. Add liquid ingredients to bowl, then yeast and bread mix. Mix for 1 minute on low speed. Scrape down bowl. Mix further 4 to 5 minutes
on medium speed. Proof at 38C till at top of tin in height.
2. Bake at 210C 35 to 40 minutes.
* Bake two loaves at a time to reduce oven use and freeze in a reusable bread bag.
Nutritional Information
| Serving size: 50g |
Average quantity per 100g |
| Energy | 1440kJ |
| Protein | 7.5g |
| Fat, total | 1.5g |
| – saturated | 0.4g |
| Carbohydrates | 77.6g |
| – sugars | 2.9g |
| Sodium | 752mg |
| Dietary fibre | 3.4g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 12 months.
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