Bread Mix Wholemeal 100g bag

$0.35 inc GST

146 in stock

SKU: 10805b Category: Tag:

Description

Description

A versatile loaf that can be used to make bread, buns, savoury scrolls and pizza bases.

Origin

Made in Australia from at least 95% local and imported ingredients

Ingredients

Wholemeal wheat flour (91%), wheat gluten, canola oil, iodised salt, mineral salt (170), soy flour, emulsifiers (472, 481), flour treatment agents (516, 300, 920), roasted barley malt flour, wheat malt flour, enzyme, vitamins (thiamin, folic acid)

Allergens

Contains gluten, wheat, barley and soy. May contain traces of milk. Non-GMO.

How to use

500g Bread Mix

1.5 tsp. dry yeast

300ml lukewarm water

The amount of water varies depending on whether you are hand kneading (10% less water needed) or using a bread machine, and the climate of your kitchen (humid will require less water).

1. Add ingredients to mixing bowl and allow to sit for 5 minutes. Yeast should bubble slightly.

2. Mix together until well combined and allow to sit for 30 to 60 minutes. The dough should rise.

3. Kneed for a few minutes until smooth, incorporating more bread mix or plain flour as needed to get dough smooth.

4. Place in bread tin or shape to suit.

5. Bake at 180C for 30 minutes for bread or 20 minutes for buns.

* Bake two loaves at a time to reduce oven use and freeze in a reusable bread bag.

Nutritional Information

Serving size:
50g
Average quantity
per 100g
Energy 1290kJ
Protein 11.3g
Fat, total 3.4g
– saturated 0.5g
Carbohydrates 56.1g
– sugars 0.5g
Sodium 545mg
Dietary fibre 2.6g

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight for less than 4 months.

Additional information

Weight 0.15 kg

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