Description
Description
Bread improver helps with the stability of dough, improved heat expansion and keeping the bread soft for longer after baking.
Origin
Made in 
Ingredients
Wheat flour, alpha amylase, ascorbic acid (E300)
Allergens
Contains gluten. Non-GMO.
How to use
Add 1% of the amount of bread flour, for example, 1 tsp per 600g loaf.
Nutritional Information
| Serving size: 5g |
Average quantity per 100g |
| Energy | 1549kJ |
| Protein | 10.2g |
| Fat, total | 1g |
| – saturated | 0.1g |
| Carbohydrates | 77.3g |
| – sugars | 1g |
| Sodium | 0.1mg |
| Dietary fibre | 3g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.
Reviews
There are no reviews yet.