Bread improver helps with the stability of dough, improved heat expansion and keeping the bread soft for longer after baking.
Wheat flour, alpha amylase, ascorbic acid (E300)
Contains gluten. Non-GMO.
How to use
Add 1% of the amount of bread flour, for example, 1 tsp per 600g loaf.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 6 months.