Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste, No Fuss Kitchen is designed for busy people who want to make simple changes without rethinking their whole lives.
Learn how to:
- Switch up your daily staples to reduce your carbon footprint.
- Avoid single-use packaging, even at the supermarket.
- Make the most of your pantry, fridge and freezer to avoid food waste.
- Confidently adapt recipes to use what you have.
This book will give you all the tips you need to reduce your waste in the kitchen.
Western Australian author