Just add water and oil to make delicious red lentil dahl.
Made in Western Australia from 66% Australian Ingredients
Red lentils, coconut milk powder, onion flakes, garlic granules, ground ginger, turmeric, cumin, coriander, garam masala, salt
How to use
Follow directions on the label. Serve with rice or flatbread.
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months. Once prepared store in an airtight container and consume within 1 week.