Description
Description
Just add water and oil to make delicious red lentil dahl.
Origin
Made in Western Australia from 66% Australian Ingredients
Ingredients
Red lentils, coconut milk powder, onion flakes, garlic granules, ground ginger, turmeric, cumin, coriander, garam masala, salt
Allergens
Gluten-Free. Vegan
How to use
Follow directions on the label. Serve with rice or flatbread.
Nutritional Information
| Serving size: 50g | Average quantity per 100g |
| Energy | 1540.96kJ |
| Protein | 19.64g |
| Fat, total | 16.62g |
| – saturated | 13.75g |
| Carbohydrates | 46.60g |
| – sugars | 5.71g |
| Sodium | 11.86mg |
| Dietary fibre | 0.35g |
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for less than 9 months. Once prepared store in an airtight container and consume within 1 week.
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